Chicken Roast Recipe

 Ingredients:

1 whole chicken (about 4-5 pounds)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried sage

Salt and pepper to taste

1 lemon, sliced

1 onion, sliced

2-3 carrots, chopped

2-3 potatoes, chopped

                                                                        Chicken Roast

https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 Instructions:

Preheat your oven to 375°F (190°C).

Rinse the chicken under cold water and pat it dry with paper towels. Place it on a roasting pan or a baking dish.

In a small bowl, mix together the olive oil, minced garlic, https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 dried thyme, dried rosemary, dried sage, salt, and pepper.

Rub the seasoning mixture all over the chicken, making sure to coat it evenly.

Stuff the cavity of the chicken with the lemon slices, onion slices, and a few sprigs of fresh herbs if available.

Scatter the chopped carrots https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 and potatoes around the chicken in the roasting pan.

Cover the roasting pan with aluminum foil and roast in the preheated oven for about 1 hour.

After 1 hour, remove the foil and continue https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 roasting for another 30-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C).

Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.