Chicken Jhal Fry

 Chicken Jhal Fry is a popular Bengali dish known for its spicy and flavorful taste. Here's a basic recipe to prepare Chicken Jhal Fry

                                  https://wwp.antskre.com/redirect-zone/eb506548https://wwp.antskre.com/redirect-zone/eb506548                                  Chicken Jhal Fry

Chicken Jhal Fry Recipe

Ingredients:

500 grams chicken, cut into pieces

2 onions, finely chopped

2 tomatoes, finely chopped

2-3 green chilies, chopped

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

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1 teaspoon coriander powder

1 teaspoon cumin powder

Salt to taste

2-3 tablespoons mustard oil

Fresh coriander leaves for garnish

Instructions: https://wwp.antskre.com/redirect-zone/eb506548https://wwp.antskre.com/redirect-zone/eb506548

Marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.

Heat mustard oil in a pan or kadhai over medium heat. Mustard oil is traditionally used in Bengali cuisine for its distinct https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 flavor, but you can use any cooking oil if you prefer.

Once the oil is hot, add the chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste and chopped green chilies. Sauté for a couple of minutes until the raw smell disappears.

Add the marinated chicken https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 pieces to the pan. Cook on high heat for a few minutes until the chicken pieces are slightly browned.

Reduce the heat to low, cover the pan, and let the chicken cook for about 10-15 minutes or until it's almost done. Stir occasionally to prevent sticking.

Add the chopped tomatoes to the chicken and mix well. Cover and cook for https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 another 5-7 minutes or until the tomatoes are soft and the chicken is fully cooked.

Once the chicken is cooked, increase the heat to medium-high and fry it for a couple of minutes to evaporate any excess moisture and to achieve a semi- https://wwp.antskre.com/redirect-zone/eb506548 https://wwp.antskre.com/redirect-zone/eb506548 dry consistency.

Adjust the seasoning if needed and garnish with fresh coriander leaves.

Serve hot with rice or roti.